In Mexico, more than in other countries the food is a synonymous of culture and identity. Small and big restaurants represent a huge business but a really important and less studied phenomenon is the incredible number of street food spots all other the city. This informal activity feed thousands of people everyday and represent an unexpected heritage. EAT is an open platform focus on local providers able to connect different practice together, give visibility and permit to small local suppliers to sell or share the food they produce in them own home.